Baked duck breasts
Description
The recipe won't take much time. These incredibly tender and delicious baked duck breasts made at home are accompanied by an amazingly appetizing blackberry jam-based sauce—this dish is impossible to resist. If desired, you can serve it with fresh vegetables or your favorite side dish. Serve hot.
Instructions
- 1
Step 1
1. First, wash the chicken breasts under running water and thoroughly dry them with a paper towel. At the same time, turn on the oven so it can start preheating.
- 2
Step 2
2. Make small cuts with a sharp knife. Pour a little vegetable oil into a frying pan and heat it over medium heat.
- 3
Step 3
3. This recipe for baked duck breasts involves preliminary searing over high heat to form an appetizing crust. Meanwhile, sprinkle a little salt and pepper on top.
- 4
Step 4
4. Soon flip them to the other side to brown it as well. Season with salt and pepper to taste. Prepare a baking dish, transfer the chicken breasts into it, cover the dish with foil, and place it in the oven.
- 5
Step 5
5. Meanwhile, place the onion, chopped into cubes, in a frying pan and sauté slightly. Add flour, stirring constantly to prevent lumps from forming. Add the blackberry jam, then gradually pour in the broth. Don't forget to add salt to taste and pepper if desired. Simmer the sauce over medium heat until it reaches the desired consistency.
- 6
Step 6
6. Remove the cooked duck breast from the oven and slice it into small pieces. Arrange on a plate and drizzle with sauce. If you're unsure how to make baked duck breasts incredibly aromatic—add your favorite fragrant herbs. This results in a beautiful and delicious dish.