Roasted Pumpkin Seeds
Description
The snack comes together quickly and easily. Pumpkin lovers often throw away the seeds—for no good reason! It’s worth spending a little time to turn them into a great snack or an addition to baked goods, for example. Even kids can enjoy these seeds! Even a beginner can handle this step-by-step recipe, and I’m sure the flavor will delight you. Remember. Serve the snack at the table.
Instructions
- 1
Step 1
1. Wash the pumpkin and pat it dry. Cut off the top.
- 2
Step 2
2. With a spoon, remove the pulp and seeds.
- 3
Step 3
3. Here's what we ended up with.
- 4
Step 4
4. Now pour a large amount of water over all of this.
- 5
Step 5
5. And separate the seeds from the pulp.
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Step 6
6. Place the seeds in a saucepan, add water and salt, set over heat, and boil for 10 minutes.
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Step 7
7. Then drain in a colander and pat dry slightly.
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Step 8
8. Grease the baking sheet with olive oil. Spread out the seeds and mix to distribute the oil evenly. Place the baking sheet in an oven preheated to 220°C.
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Step 9
9. Bake the seeds for 15–20 minutes until golden brown. Let cool afterward, then taste.