
Baked Tomatoes
Description
The recipe won’t take much time. Baked tomatoes retain all their beneficial substances and acquire a spicy, pleasant taste. Thanks to the seasonings, basil, and thyme, an appetizing aroma also appears. I don’t salt the tomatoes; for me they’re already salty enough, plus there are seasonings and pepper. But you can add salt if you want. Serve the baked tomatoes as an appetizer or as a vegetable side dish with any hot meal. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare the tomatoes. Wash them and pat them dry with a towel or paper towel.
- 2
Step 2

Cut the tomatoes into two equal halves. Drizzle with olive oil, sprinkle with seasonings, pepper (salt to taste).
- 3
Step 3

Place the tomatoes on a baking sheet lined with baking foil. Bake in an oven preheated to 180°C for 30 minutes:) And enjoy their pleasant taste!