Baked Veal Brains with Vegetables
Description
Brains are a very nutritious and tasty product. There are countless ways to prepare them. You will really like this recipe. The meat will turn out very tender and delicious.
Instructions
- 1
Step 1
1. Peel the onion and finely chop it. Sauté the onion in vegetable oil until translucent. Raw onion is not suitable for preparing this dish.
- 2
Step 2
2. Peel the pumpkin and cut it into pieces, usually the way you would cut potatoes for soup. Pumpkin contains a huge amount of vitamins, so it is very healthy.
- 3
Step 3
3. Add potatoes to the dish. Peel and wash the potatoes, then cut them into small pieces.
- 4
Step 4
4. Place the sautéed onion at the bottom of a clay pot, then layer the pumpkin on top of the onion. Add minced garlic.
- 5
Step 5
5. Add a little green peas or canned corn to the pot, then layer the potatoes on top. Lightly salt each layer. Place the brains on top of the potatoes. Rinse the brains beforehand, remove blood clots and membranes, and let the water drain off. Add spices and salt.
- 6
Step 6
6. Preheat the oven and place the casserole dish inside for about forty minutes over medium heat. Then bake for another fifteen minutes over low heat. After that, remove the casserole dish. The dish is ready.