Baked pork ribs with vegetables
Description
The dish is prepared without unnecessary complications. Meat cooked with potatoes is very filling and delicious food. Probably, every man enjoys such food. Pork ribs turn out tender and tasty. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, peel and chop the onion into small pieces, rinse the mushrooms and cut them into large pieces. Sauté the onion in vegetable oil until translucent, add the mushrooms and cook for five to seven minutes with the lid closed, stirring occasionally.
- 2
Step 2
2. Peel the potatoes, rinse them, and cut into thick matchstick strips. Thaw the string beans according to the instructions on the package.
- 3
Step 3
3. Cut off the fat and meat from the ribs and cut into small pieces. Cut the ribs into pieces.
- 4
Step 4
4. Place the sautéed mushrooms into a baking dish, then add pieces of bacon, meat, string beans, and potatoes.
- 5
Step 5
5. Add dried herbs, season with pepper and salt. Mix well. Dilute red wine with water in a 1:1 ratio. Do not dilute rosé wine. Pour the mixture into the baking dish.
- 6
Step 6
6. Preheat the oven and place the baking sheet inside for an hour over low heat. Then remove and transfer to a serving dish.