Baked Spaghetti with Sausage and Cheese
Description
The dish is prepared without unnecessary complications. Preheat the oven to 220 degrees. Cut the sausage into pieces. Break the spaghetti into 5 cm lengths. In a large pot, bring slightly salted water to a boil. Add the pasta and cook for 8–10 minutes, until done. Drain the water and cool the pasta. Crack an egg into a large bowl, add milk, 1/2 cup of mozzarella cheese, salt, and garlic salt. Add the cooked pasta and mix well. Transfer the mixture evenly into a greased baking dish. Bake in the oven for 15 minutes. Remove the spaghetti from the oven and reduce the temperature to 175 degrees. Pour sauce over the top, sprinkle with oregano, basil, and the remaining 1 1/2 cups of mozzarella cheese. Arrange the pepperoni sausage on top, return to the oven, and bake for 30 minutes. Let stand for 5 minutes before slicing. Serve the dish warm.