Baked Spaghetti with Bell Pepper and Cheese
Description
Preheat the oven to 175 degrees. Grease a baking dish with butter. Slice the onion and bell pepper. Sauté the sausage with the onion, bell pepper, and garlic in a large skillet over medium heat, breaking the sausage into small pieces with a wooden spoon. Cook for 7 to 10 minutes. Season with oregano, chili, and cumin, then simmer for another 5 minutes. Pour in the tomato sauce and simmer over low heat for another 10 minutes. While the mixture is simmering, bring lightly salted water to a boil in a large pot. Add spaghetti and cook until al dente, about 12 minutes. Drain the water and return the pasta to the pot. Whisk the eggs with milk, add to the pot with the pasta, and mix well. Transfer the pasta into the prepared baking dish, pour the sausage mixture on top, and sprinkle cheese over the top. Cover with aluminum foil. Bake in the oven until the cheese melts, about 15 minutes.