Baked Spaghetti
Description
You can safely replace any of the ingredients—for example, if you don't like mushrooms, simply leave them out of the recipe. You can make the sauce yourself, adding any ingredients you prefer. Serve the casserole a few minutes after baking in the oven. Store leftovers in the refrigerator and reheat before serving.
Instructions
- 1
Step 1
1. Cook the spaghetti in salted water, and in the meantime, start preparing the other ingredients. Cut the raw pork sausages into pieces and place them in a heated pan with olive oil, then transfer the fried sausages to a plate.
- 2
Step 2
2. Return the skillet to the heat and add a tablespoon of oil. Finely chop the onion and mushrooms, place the onion in the skillet first, then add the mushrooms a few minutes later.
- 3
Step 3
3. Fry everything in a pan until the liquid evaporates, then add the minced garlic.
- 4
Step 4
4. Pour the tomato sauce and water into the pan, return the sausages, bring to a boil, then simmer for 15 minutes.
- 5
Step 5
5. Drain the cooked spaghetti in a colander and rinse under cold water. Transfer the spaghetti to a bowl, add 2 tablespoons of olive oil, 2 beaten eggs, and mix well.
- 6
Step 6
6. Grease the baking dish with vegetable oil and spread a thin layer of sauce.
- 7
Step 7
7. Spread half of the spaghetti over the sauce.
- 8
Step 8
8. Place half of the sauce over the pasta.
- 9
Step 9
9. Add the chopped ricotta and spread it evenly over the entire mold.
- 10
Step 10
10. Grate the mozzarella and sprinkle half of it. Add the remaining spaghetti and sauce, then add all the remaining cheese you have.
- 11
Step 11
11. Bake in a preheated oven at 180 degrees for 40 minutes covered with foil, then remove the foil and continue baking for another 20 minutes. Let the casserole cool for 10 minutes after baking and serve.