Baked sausages with buckwheat and rice
Description
The dish is prepared without unnecessary complications. When I first saw this recipe, I wondered why I hadn't thought of baking sausages with cheese in the oven before! It's so delicious! A subtle garlic aroma, a crispy cheesy crust—what else could you possibly need for the perfect lunch? The side dish is just as unusual and tasty: a mix of buckwheat and rice turns into a fantastic combination, making the finished dish truly special. The meal is now ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the buckwheat and rice several times in cold water until the drained water remains clean and clear.
- 3
Step 3
Bring the water to a boil, add the grain mixture, season with salt, and cook over low heat, covered, until done (about 15 minutes). Add a piece of butter to the cooked porridge and stir.
- 4
Step 4
While the side dish is cooking, make longitudinal cuts in the sausages. Be very careful not to cut the sausage in half.
- 5
Step 5
Grate the hard cheese finely, mix with garlic pressed through a garlic press. Use the resulting mixture to stuff the sausages.
- 6
Step 6
Place the sausages in a baking dish and put in an oven preheated to 180 degrees for 15 minutes. The cheese should melt and the sausages should brown slightly.
- 7
Step 7
The sausages are ready. Look how delicious they look!
- 8
Step 8
Serve baked sausages with buckwheat and rice alongside various vegetable salads or preserves.