Baked Plums
Description
The recipe won't take much time. The baked plums turn out to be sweet and sour. It's best to use firm but fully ripe plums with pits that come away easily. If the pit doesn't separate easily, help yourself with a thin knife. If desired, you can add cinnamon or cardamom to the plums. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking plums. Wash the plums and let all the water drain off completely.
- 2
Step 2
Remove the pits from the plums, divide into two parts, and place in a bowl.
- 3
Step 3
Pour lemon juice into a bowl with plum halves, add sugar, and mix.
- 4
Step 4
Grease the baking dish with vegetable oil and place the plums skin-side down.
- 5
Step 5
Bake the plums for 20–30 minutes at 180 degrees. The plums should become soft, release their juice, but remain whole. Let the baked plums cool and serve.
- 6
Step 6
Done.