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Baked boletus mushrooms
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Baked boletus mushrooms

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for baked boletus mushrooms. You will need the following ingredients: boletus mushrooms, onion, cream, hard cheese, salt, and vegetable oil. The dish is cooked and served in clay pots. If desired, you can sprinkle the mushrooms with fresh herbs. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the milk caps.

  2. 2

    Step 2

    Step 2

    Also finely chop the onion.

  3. 3

    Step 3

    Step 3

    Next, sauté the boletus mushrooms in vegetable oil.

  4. 4

    Step 4

    Step 4

    Add the onion to the chanterelles and fry until golden brown.

  5. 5

    Step 5

    Step 5

    Place the mushrooms in a baking dish.

  6. 6

    Step 6

    Step 6

    Pour in the cream.

  7. 7

    Step 7

    Step 7

    Grate the cheese and sprinkle it over the mushrooms. Bake in the oven at 200 degrees until a golden crust forms.

  8. 8

    Step 8

    Step 8

    Done.