Baked Asparagus Rolls
Description
The recipe won't take much time. You'll only need three ingredients for this dish. Tender asparagus goes very well with rich, flavorful bacon. You can use smoked bacon instead of regular for an even stronger aroma. Serve hot.
Instructions
- 1
Step 1
Wash the asparagus, dry it, and peel it. If necessary, cut off the tough ends of the stalks. Thoroughly wash the potatoes and scrub them with a brush, leaving the skin on.
- 2
Step 2
Boil the potatoes in salted water until cooked. Blanch the asparagus in boiling water for a few minutes, then plunge into ice water to keep it green. Wrap two or three asparagus spears together in pieces of bacon.
- 3
Step 3
Cut the potatoes into large pieces, mix with the remaining bacon, and place in an ovenproof dish. Then place the asparagus rolls on top of the potatoes. Bake in the oven at 200 degrees for 5–10 minutes.