Baked Lavash Rolls
Description
Perfect for the table and with drinks. Many homemakers love lavash, because you can make a huge variety of different dishes from it. I suggest preparing baked lavash rolls and treating your loved ones to this simple but very tasty appetizer. The filling, of course, can be very varied—I hope you'll like my version too. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the filling, dice the onion, eggplant, and garlic. For the tomato, remove the skin by first dipping it in boiling water for about a minute, then dice it into small cubes as well.
- 3
Step 3
Fry the onion in a skillet until soft, add the eggplants, and cook everything together until the vegetables are tender. At the end, add the tomato and garlic and simmer everything together for about 5 more minutes. Don’t forget to salt the filling as you go. You can purée the vegetables with a blender; I didn’t mince them. Let cool.
- 4
Step 4
Unroll the lavash and spread the prepared vegetable filling evenly.
- 5
Step 5
Sprinkle everything on top with cheese and chopped fresh herbs.
- 6
Step 6
Roll up the roll.
- 7
Step 7
Cut the lavash with a sharp knife into individual small rolls and place them on a baking sheet lined with parchment paper or a silicone mat. Bake in an oven preheated to 200°C for about 20 minutes.
- 8
Step 8
Baked lavash rolls are ready.