Baked ribs with potatoes
Description
The dish is prepared without unnecessary complications. Cooking this dish isn't difficult at all—read this simple recipe for baked pork ribs with potatoes and see for yourself. The only thing is, you should prepare this dish in advance, for example, the night before. The better the pork ribs are marinated, the tastier the dish will turn out, and the more satisfied your guests will be. Wishing you a good mood and good luck in cooking! I hope you'll enjoy this recipe with photos. The finished dish can now be served at the table.
Instructions
- 1
Step 1
Prepare the marinade. To do this, in a suitable deep dish, mix olive oil, balsamic vinegar, minced garlic, cumin, rosemary, pepper, and salt.
- 2
Step 2
Place the pork ribs into the marinade. It's up to you, but I still recommend separating the ribs into individual bones, approximately as shown in the photo.
- 3
Step 3
We thoroughly "bathe" the ribs, doing it by hand and carefully. Place the ribs into a baking bag, pour the remaining marinade over them, and let marinate for at least a couple of hours.
- 4
Step 4
After the ribs have marinated, take a baking sheet and arrange them tightly on it. Fill the gaps between the ribs with potatoes seasoned with salt and pepper. Place the loaded baking sheet into a preheated oven at 180 degrees and bake for approximately 40–50 minutes.
- 5
Step 5
Done.