Baked Lamb Ribs
Description
The dish is easy to prepare without unnecessary complications. The baking process itself is simple and straightforward. Thanks to the spices, the meat turns out exceptionally flavorful. For those who enjoy a bit of heat, I recommend adding some pepper. Serve the dish with your choice of side dish, vegetables, or favorite sauce. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, wash and dry the ribs. Rub them with salt on all sides.
- 2
Step 2
2. In a deep bowl, combine the minced garlic, rosemary, and (optional) pepper.
- 3
Step 3
3. Add olive oil and mix everything.
- 4
Step 4
4. Rub the ribs with the resulting mixture, place them on a baking sheet lined with parchment paper. Let them sit for about an hour so the meat can absorb the flavors. Then transfer to a preheated oven at 220 degrees.
- 5
Step 5
5. Bake the ribs for about 15 minutes, then flip them and bake for another 15-20 minutes. Cover the cooked ribs with foil and let them rest for 10-15 minutes before serving.
- 6
Step 6
6. Baked lamb ribs with rosemary and garlic — incredibly delicious.