
Baked Tomatoes
Description
A delicious appetizer for any gathering. Baked tomatoes are very easy and quick to prepare. Since this is an Italian appetizer, it pairs best with a cheese platter, fried meat, and of course white wine. Baked tomatoes, by the way, also go well with fresh basil or arugula. Enjoy. Serve with greens and sauce.
Instructions
- 1
Step 1

Wash the tomatoes, dry them by wiping with a towel, and cut them in half.
- 2
Step 2

Remove the seeds.
- 3
Step 3

Arrange the tomatoes, sprinkle with salt, and let stand for 20 minutes.
- 4
Step 4

Then transfer the tomatoes to a colander and let them drain for a few minutes.
- 5
Step 5

Then arrange the tomatoes on a baking sheet lined with parchment paper. Drizzle the tomatoes with olive oil and sprinkle with oregano and pepper. Then add either chopped garlic or pressed garlic.
- 6
Step 6

Place in a preheated oven at 180°C. Bake the tomatoes for about 15–20 minutes. Then remove them, let them cool, and serve as a side dish or appetizer with meat.