Baked boletus mushrooms
Description
The recipe won't take much time. There's no limit to perfection! This is a simple recipe for baked boletus mushrooms. The mushrooms go through three cooking stages: boiling, frying, and baking. That's why the dish turns out so rich and delicious. Fried and baked onions add a special touch. If desired, you can sprinkle the mushrooms with cheese before baking. Have a wonderful day! Serve hot.
Instructions
- 1
Step 1
Clean and wash the mushrooms. You can also soak them in cold water for 1 hour. Then cut the mushrooms into pieces.
- 2
Step 2
Pour water into a saucepan, bring to a boil, and cook the mushrooms for 15 minutes, don't forget to add salt. Then drain the mushrooms into a colander.
- 3
Step 3
Chop the mushrooms into small pieces, place them in a frying pan, and sauté with onions in vegetable oil until golden brown. Then transfer the mushrooms and onions to a greased baking sheet and bake for 10 minutes.
- 4
Step 4
Can be served.