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Baked birch boletes
Baked goods

Baked birch boletes

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Boletus mushrooms with potatoes and herbs are wrapped in dough and baked in the oven—very delicious. You'll be extremely satisfied after preparing this dish just once, as it's truly worth it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes in salted water, then sprinkle with thyme.

  2. 2

    Step 2

    Step 2

    Sauté the boiled boletus mushrooms in a pan until cooked, add salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Finely chop the dill and mix it with the potatoes.

  4. 4

    Step 4

    Step 4

    Add the mushrooms and mix everything. Optionally, you can add a spoonful of sour cream or mayonnaise.

  5. 5

    Step 5

    Step 5

    Roll out the dough into a 5 mm thick sheet. Place the filling in the center. Make cuts on the sides of the dough.

  6. 6

    Step 6

    Step 6

    Roll the dough into a braid and brush with egg. Bake in the oven for 40 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    Done!