Baked peppers with feta
Description
The recipe won't take much time. You can prepare baked peppers with feta even outdoors, bringing the vegetables and filling along. Everyone will enjoy this dish and ask for seconds, so make slightly larger portions, especially if you have a big family. It's delicious even cold, particularly with hot sweet tea. Serve warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Cut the bell peppers in half vertically and remove the seeds. Rinse each half under water and dry with a paper towel. Grease the baking dish with vegetable oil and place the vegetables in it.
- 3
Step 3
Grate the feta cheese on a fine grater into a deep container. Taste the cheese and add salt if necessary. Add the chicken egg and mix everything together.
- 4
Step 4
Place the filling into the pepper boats. Preheat the oven to 200 degrees and put the baking dish into it.
- 5
Step 5
Bake for about 25 minutes until the cheese filling is golden brown and the vegetables are tender.
- 6
Step 6
Place the prepared dish on a plate and serve warm, while the cheese is still melted.