Baked Peppers with Garlic
Description
Baked peppers with garlic will be appreciated by both vegetarians and meat lovers as a side dish for meat dishes. This is a very tasty appetizer that can simply be served with a piece of bread. It is very easy to prepare and turns out delicious. Watch the step-by-step recipe and cook with pleasure. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour a little olive oil into a baking dish.
- 3
Step 3
Place the peppers in a baking dish, drizzle them with olive oil, and bake for 40 minutes at 180 degrees.
- 4
Step 4
Bake until tender; the lightly browned sides on the pepper will only add flavor.
- 5
Step 5
Place the still-hot peppers in a bag, tie it closed, and let them cool to room temperature.
- 6
Step 6
Peel the peppers and remove the seeds.
- 7
Step 7
Again arrange the already cleaned peppers in a baking dish, salt them, and sprinkle with sugar.
- 8
Step 8
For the dressing, mince the garlic and add basil.
- 9
Step 9
Pour in the vinegar and olive oil, add black ground pepper.
- 10
Step 10
Pour the prepared dressing over the pepper and place in the oven at 180 degrees for 10–15 minutes.
- 11
Step 11
Serve the baked pepper with garlic either warm or chilled; it will be equally good.
- 12
Step 12
Baked peppers with garlic can be an excellent side dish, for example, with turkey.