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Baked Vegetables with Honey-Mustard Glaze
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Baked Vegetables with Honey-Mustard Glaze

50 min4 serv.20 февр. 2026 г.

Description

Use any vegetables you like or have on hand. Even frozen vegetable mixes or individual frozen vegetables will work. Serve the dish hot or at room temperature. They go great with meat or fish, or you can make a sauce and enjoy them on their own.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the vegetables, chop the onion and potato into large pieces, and cut the large carrot lengthwise into wedges. Mix together the mustard, honey, apple cider vinegar, and olive oil, add the mixture to the vegetables, and toss to coat.

  2. 2

    Step 2

    Step 2

    2. Place the vegetables on a baking sheet and season with salt and pepper.

  3. 3

    Step 3

    Step 3

    3. Bake the vegetables in a preheated oven at 200 degrees for about 35-40 minutes, stirring once. Serve the vegetables hot or after cooling.