Baked vegetables with mushrooms in the oven
Description
The dish is prepared without unnecessary complications. You'll definitely love the recipe for baked vegetables with mushrooms in the oven! This dish is quick and easy to make, and its flavor will perfectly complement your main course or side dish. With these vegetables and mushrooms, even the most boring side dish will turn into a culinary masterpiece. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Toast the nuts in a dry skillet until they are browned.
- 2
Step 2
2. Finely chop the onion, carrot, and garlic, and sauté in olive oil.
- 3
Step 3
3. To ensure the vegetables bake evenly, I arrange them on two baking sheets. On the lower rack, where it's hotter, we roast asparagus, broccoli, and mushrooms. Drizzle them lightly with oil and season with spices to taste.
- 4
Step 4
4. On another baking sheet, roast the peppers, zucchini, and tomato pieces. They don't need to be baked for long (just until the zucchini becomes tender). My oven was preheated to 180 degrees.
- 5
Step 5
5. Now mix all the ingredients together, add the peas, and stir.
- 6
Step 6
6. Serve with your favorite side dish!