Baked vegetables with minced meat
Description
The recipe won't take much time. I'm sure you'll really enjoy this baked vegetable and minced meat dish! Actually, I'd advise not limiting yourself to just this set of vegetables—recently I added corn, carrots, and eggplants. It gives a completely different flavor, yet just as delicious! So I recommend you try it too. Serve hot.
Instructions
- 1
Step 1
1. First of all - the preparation stage. Fry the minced meat in vegetable oil and set aside to cool. Slice the zucchini into thin pieces.
- 2
Step 2
2. Now layer the bottom of the pan, alternating zucchini and minced meat. Season each layer with salt and pepper to taste.
- 3
Step 3
3. On top, sprinkle the dish with chopped peppers and tomatoes, add spices, sour cream, and herbs to taste.
- 4
Step 4
4. Bake for an hour. About 10 minutes before finishing, sprinkle the dish with grated cheese. And this is the beautiful result we get!