Baked vegetables in pieces
Description
The dish is prepared without unnecessary complications. It makes a wonderful side dish for meat or fish. Cut the onion, carrots, and beetroot into large pieces and peel the garlic. Prepare a sauce from honey, oil, lemon juice, and spices. Marinate the vegetables in the sauce, place them into a roasting bag, and bake in the oven for 35 minutes. Serve hot. The dish is ready to be served.
Instructions
- 1
Step 1
Peel the onion and garlic, wash the beet and carrot. Cut all the vegetables into large pieces, 3-4 parts each.
- 2
Step 2
Prepare the sauce: mix honey, olive oil, lemon juice, salt, and thyme.
- 3
Step 3
Mix the onion, garlic, and carrots with the sauce.
- 4
Step 4
Then marinate the beet in the sauce.
- 5
Step 5
Place all the vegetables in a baking bag, put into a preheated oven at 190 degrees and bake for 35 minutes. Serve hot.