Baked vegetables

Description

The dish is prepared without unnecessary complications. The roasted vegetables can be made over an open fire, while cooking shashlik, or at home using a regular oven or microwave. Vegetables can be baked in a roasting bag or in an ovenproof dish. They are usually served cooled, optionally drizzled with vegetable oil or a splash of vinegar. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Wash all the vegetables thoroughly. Cut out the stems from the peppers and halve them, then remove the seeds.

2. 2

   Step 2

   Cut the peppers into large pieces, slice the zucchini into thick half-rings. Peel the carrots and cut them into thick slices (or divide into 4 lengthwise pieces).

3. 3

   Step 3

   Place all the vegetables in a large baking dish, drizzle with vegetable oil and vegetable spices, and mix well.

4. 4

   Step 4

   Place the dish in a preheated oven at 230 degrees for 30 minutes, periodically checking the vegetables for tenderness.

5. 5

   Step 5

   Take out the baked vegetables and sprinkle them lightly with dry spices, let them sit for a while, and serve them cooled or slightly warm.