Baked Mussels with Lemon Sauce

Description

The appetizer is prepared quickly and simply. Place the mussels in a large bowl, cover with water, refrigerate, and let stand for several hours. This will allow the mussels to open so they can be thoroughly cleaned. Preheat the oven 15 minutes before cooking. Make the sauce. Mix melted butter, lemon juice, salt, grated garlic, and chopped parsley. Remove the mussels from the refrigerator. Arrange the shellfish on a baking sheet (tray) and pour over the previously prepared sauce. Bake until done. Serve the appetizer at the table.

Instructions