Baked boletus mushrooms
Description
My experiment with mushrooms and chicken turned out wonderfully! I highly recommend this classic recipe for baked boletus mushrooms with chicken in a sour cream sauce. If you want to treat your family and impress even the most discerning guests, I suggest preparing the boletus mushrooms exactly according to this recipe.
Instructions
- 1
Step 1
1. These beautiful boletus mushrooms are what we brought home. I decided to experiment a little and bake the mushrooms at home together with chicken drumsticks. This way it's more filling and incredibly delicious.
- 2
Step 2
2. Wash the mushrooms thoroughly, or even better, soak them for some time beforehand while you attend to other tasks. Then slice and transfer to a frying pan to sauté.
- 3
Step 3
3. After slightly sautéing, add the chopped onion to the mushrooms and fry until cooked. Remember to season with salt and pepper to taste.
- 4
Step 4
4. When the mushrooms are ready, add the sour cream, cover with a lid, and simmer over low heat for about 15 minutes more.
- 5
Step 5
5. Now place the chicken thighs into the baking dish and pour the sour cream mushroom mixture over the top. Bake in the oven for one hour at 170 degrees.
- 6
Step 6
6. Our boletus mushrooms turned out so beautiful, and they taste absolutely delicious together with the chicken and sour cream sauce!