Baked pasta in the oven
Description
The recipe for baked pasta in the oven can be different every time. This dish can be prepared not only with meat filling, but also with vegetables, or even without any filling at all.
Instructions
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Step 1
1. The recipe for baked pasta in the oven is quite simple. First, cook the pasta in salted water for 3 minutes less than the time indicated on the package. Drain them in a colander and dry.
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Step 2
2. Meanwhile, fry the minced meat (it can be pork, beef, or chicken) in a frying pan.
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Step 3
3. Wash the tomatoes and blend them using a blender. You can also use tomato sauce or paste. Optionally, add a little adjika if desired. Pour the sauce into the skillet with the meat. Season with salt and pepper to taste.
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Step 4
4. Place the egg in a separate bowl. Beat it slightly and add the ricotta. Peel the garlic and press it through a garlic press or grate it. Add it to the bowl and beat everything thoroughly.
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Step 5
5. Add the pasta to the tomato sauce and mix thoroughly. Place half of the pasta into the bottom of a heatproof baking dish.
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Step 6
6. Spread with ricotta mixed with garlic.
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Step 7
7. Then add the second half of the pasta with meat and the remaining ricotta.
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Step 8
8. Grate the hard cheese finely and sprinkle it on top. Place in a preheated oven. Bake the macaroni in the oven at home for 40-45 minutes. When serving, the dish can be garnished with fresh herbs or a tomato.