Baked Macaroni with Cheese and Ham

Description

The recipe won't take much time. Preheat the oven to 180 degrees. Cook the pasta. Melt the butter over medium heat. Sauté the onion, stirring, until soft, for 3 to 5 minutes. Mix the onion with flour and milk. Add cayenne pepper, 220 g of cheese, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Combine the pasta with the cheese mixture and diced ham. In a food processor, pulse bread with the remaining cheese and 1/4 teaspoon of salt. Transfer the pasta mixture to a baking dish, top with the bread mixture, and bake until golden, about 30 minutes. Serve hot.

Instructions