Baked flatbreads with eggs and tomato sauce

Description

Preheat the oven to 200 degrees. In a medium saucepan, heat the oil over medium heat. Add the onion and cook until translucent, about 8 minutes. Season with salt and pepper, add the garlic, and cook until fragrant, 30 to 45 seconds. Add the flour and stir. Add the tomatoes and red pepper, season with salt and pepper. Cook until the tomato sauce thickens, 2 to 3 minutes. Add the oil and vinegar mixture, then remove the saucepan from the heat. Pour 1 cup of the tomato sauce into a baking dish. Arrange the cut flatbreads in an even layer over the sauce. Pour the remaining sauce over the flatbreads. Crack the eggs on top and sprinkle with cheese. Bake for about 25 minutes.

Instructions