Baked turkey pieces
Description
The dish is prepared without unnecessary complications. The turkey turns out very tasty. The fillet should be cut into fairly thick strips. If the meat is sliced too thinly and transparently, it will dry out during baking and become chip-like. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the turkey meat into thin strips. Slightly larger than you would when preparing beef stroganoff. This is necessary to prevent the meat from drying out during baking.
- 2
Step 2
To avoid washing the baking sheet later, line it with foil folded in half. Pour in 1 tablespoon of vegetable oil and spread it over the entire foil surface where the meat will touch.
- 3
Step 3
Place the sliced meat onto the foil. Sprinkle it with salt, pepper, and a mixture of flour and breadcrumbs. Mix the meat directly on the foil, making sure it is completely coated with the spices and breading. Arrange the meat neatly in a single layer, tightly packed together. Drizzle with vegetable oil.
- 4
Step 4
Preheat the oven to 180 degrees. Transfer the meat to the oven and bake for about 15–20 minutes.