Baked chicken legs with potatoes
Description
The recipe won't take much time. This recipe for baked chicken legs with potatoes combines everything wonderful about home-style cooking with original flavor accents from France. The result is a hearty, delicious, yet sophisticated dish with a delicate wine note. Try it yourself—you'll love it. Serve hot.
Instructions
- 1
Step 1
1. First, wash the legs and dry them. Rub with a spice mixture—salt, paprika, and thyme. Then sear over high heat in olive oil until golden brown.
- 2
Step 2
2. Next, add potatoes, onion, garlic, pepper, and sausages. Sauté everything together briefly, then pour in lemon juice and wine, and bake in the oven at 180 degrees until cooked through. Bake directly in the frying pan.
- 3
Step 3
3. Bake until a clear juice, not bloody, comes out when the chicken is pierced. It took me 37 minutes. And this deliciousness is what you'll get in the end!