Baked chicken wings with potatoes
Description
To prepare lunch, take chicken wings and wash them thoroughly. Cut them into pieces at the joints. If the wings have tips, it's better to remove them. Marinate the wings in soy sauce with garlic, lemon, and pepper. There's no need to add salt to either the meat or the potatoes—the sauce contains enough salt. Cut large potatoes into 8 pieces, smaller ones into 4-6 pieces. You can brush the potatoes with vegetable oil before baking, but this is optional. Place them in an ovenproof dish, then arrange the wings and marinade on top. Bake covered with foil, then remove the foil for the last 10-15 minutes to brown the meat. Before serving, sprinkle or garnish with fresh herbs.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the chicken wings thoroughly, removing any remaining feathers if present. Cut into pieces at the joints.
- 2
Step 2
2. Prepare the marinade for the chicken wings: mix soy sauce, vegetable oil, lemon juice, and ground black pepper. Stir well.
- 3
Step 3
3. Place the wings in the marinade, mix well. Cover with a lid or plastic wrap and refrigerate for 30 minutes.
- 4
Step 4
4. Cut the peeled potatoes into 8 pieces; no need to add salt.
- 5
Step 5
5. Grease a baking dish with vegetable oil and place the potatoes in it.
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Step 6
6. Place the chicken wings on top and pour the marinade over them.
- 7
Step 7
7. Tightly cover the baking dish with foil, place it in the preheated oven, and bake at 200 degrees Celsius for 45 minutes. Remove the foil 10 minutes before the end and brown the meat.
- 8
Step 8
8. Baked chicken wings with potatoes are ready. Serve the dish hot!
- 9
Step 9
9. Enjoy!