Baked breaded chicken wings
Description
The recipe won't take much time. The chicken wings turn out crispy on the outside and juicy on the inside. For breading, you can use any breadcrumbs, your favorite spices, dried herbs, or grated cheese. If there isn't enough juice for basting during the first part of cooking, replace it with a mixture of vegetable oil and water (2 parts oil to 1 part water, well shaken). Serve the wings with a fresh vegetable salad or any side dish. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making baked breaded chicken wings.
- 2
Step 2
Wash the chicken wings, dry them, and cut into pieces; you won't need the small tip segments. Place the chicken pieces into a bowl, pour in the yogurt, add salt, minced garlic, mustard, and mix well. Cover the bowl and refrigerate for 8 hours to marinate.
- 3
Step 3
In a bowl, mix flour, breadcrumbs, paprika, thyme, salt, baking powder, and black pepper. Transfer the breadcrumb mixture to a bag.
- 4
Step 4
Remove excess marinade from the chicken wings and place them in a bag with breadcrumbs. Shake to ensure all wings are completely coated.
- 5
Step 5
Grease the oven rack with vegetable oil and place the prepared wings on it.
- 6
Step 6
Line a baking sheet with parchment paper and place a rack with the wings on it. Put everything in a preheated oven and bake for 20 minutes at 200 degrees. After that time, remove the rack and brush the wings with the accumulated juices, then flip them over. Brush the other side in the same way.
- 7
Step 7
Return the wings to the oven and bake for another 15-20 minutes, until golden brown. Remove the cooked chicken wings and serve immediately.
- 8
Step 8
Serve at the table.