Baked chicken breasts

Description

The dish is prepared without unnecessary complications. If you cook the chicken breast properly, it will become one of the family's favorite meals. Spices, barbecue sauce, foil, and the correct oven temperature are the keys to delicious and juicy baked chicken breast. The main thing is not to overdo the cooking time—this meat dries out easily. Give it a try. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse the chicken breast and pat dry. Pound with a meat mallet.

2. 2

   Step 2

   Grease the baking sheet with vegetable oil. Place the chicken breast on it, season with salt and pepper, and generously coat with half of the barbecue sauce.

3. 3

   Step 3

   Cover with foil and place in a preheated oven at 200 degrees for 20 minutes.

4. 4

   Step 4

   When the chicken breast is cooked through, remove the foil and brush the remaining barbecue sauce on top. Reduce the oven temperature to 100 degrees and brown the meat for another 5–10 minutes until a nice crust forms.

5. 5

   Step 5

   Can be served.