Baked Chicken Drumsticks
Description
The dish is prepared without unnecessary complications. You can add any seasonal vegetables to the vegetable base: pieces of zucchini, eggplant, or potatoes. And, of course, you can use any chicken parts. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the carrots and peppers and cut them into strips, slice the red onion into half-rings, and chop the herbs.
- 2
Step 2
2. Grease a heatproof dish with oil, then place the vegetables and pineapple pieces in it.
- 3
Step 3
3. Wash the drumsticks and place them on the vegetables.
- 4
Step 4
4. Drain the liquid from the pineapple, mix 2 tbsp with the oil, lemon juice, and spices. Pour over the vegetables.
- 5
Step 5
5. Bake in a preheated oven at 180 degrees for 30 minutes.
- 6
Step 6
6. Then dip the drumsticks into the compote liquid, coat them in sesame seeds (I used a mix of sesame and sunflower seeds), return them to the vegetables, and bake until cooked through, about 15 minutes.
- 7
Step 7
7.