Baked shrimp in tomato sauce

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Heat oil in a large skillet over medium heat. Add the onion and sauté until softened, about 3–5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the chopped tomatoes. Bring the sauce to a boil, reduce the heat, and simmer for 8 minutes. Remove from heat. Stir in herbs, shrimp, cheese, salt, and pepper to taste. Place the skillet in the oven. Bake the shrimp for 10–12 minutes. Serve immediately. The finished dish is ready to be served.

Instructions