topfood.cloud
All recipes
Baked conchiglioni
Hot dishes

Baked conchiglioni

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This dish is simple to prepare but will wonderfully diversify your diet. The main thing is not to overcook the pasta, as it will be difficult to stuff later. Before baking, I recommend pouring a little water into the bottom of the pan to prevent the pasta from sticking. Fill the pasta tightly, as the filling will compact and reduce in size during cooking. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Boil the conchiglioni until half-cooked. Drain in a colander and rinse under cold water.

  3. 3

    Step 3

    Step 3

    Add the onion grated on a coarse grater and the egg to the minced meat. Season with salt and mix well.

  4. 4

    Step 4

    Step 4

    Fill the pasta and place in a greased baking dish.

  5. 5

    Step 5

    Step 5

    Sprinkle everything with grated cheese.

  6. 6

    Step 6

    Step 6

    Mix the yogurt and tomato paste until smooth. Season with salt and pour over the stuffed pasta under the cheese.

  7. 7

    Step 7

    Step 7

    Bake in a preheated oven at 180 degrees for 50 minutes.

  8. 8

    Step 8

    Step 8

    Arrange on plates and serve.

  9. 9

    Step 9

    Step 9

    Done.