Baked Potato Volcanoes
Description
Potatoes are a versatile vegetable, as they can be used to prepare a great variety of delicious and unusual dishes. Potato volcanoes with a tasty and juicy filling are an unusual dish that is very easy to make and looks festive and original. Look,
Instructions
- 1
Step 1
Turn on the oven, set the "Grill" function to 200 degrees. Wash the potatoes thoroughly, dry them, and make several punctures.
- 2
Step 2
Wrap each potato in foil and place in the oven for 20 minutes.
- 3
Step 3
While the potatoes are cooking, prepare the filling. Mix finely chopped onion, 300 g of Cheddar cheese grated on a medium grater, and cream cheese.
- 4
Step 4
Take the potatoes out of the oven and let them cool slightly. Then cut off the "ends" from both sides. Using a spoon, remove the potato flesh, being careful not to damage the walls, and leave the bottom intact.
- 5
Step 5
Fill the potatoes with the stuffing, wrap each with two slices of bacon, and secure with toothpicks. Place the future volcanoes in a preheated oven at 180 degrees for 30 minutes.
- 6
Step 6
After 30 minutes, remove the potatoes and sprinkle with the remaining grated cheddar. Return to the oven for another 10–15 minutes. Garnish the ready potato volcanoes with sour cream and herbs.