Baked Potato Gnocchi
Description
So, let me tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started! Boil the potatoes in their skins, cool them, then peel.
- 2
Step 2
2. Grate the potatoes on a fine grater.
- 3
Step 3
3. Add semolina, egg yolks, salt, ground black pepper, and grated hard cheese. Mix well.
- 4
Step 4
4. The potato dough is ready. It is pliable and pleasant to work with.
- 5
Step 5
5. Sprinkle the work surface or wooden board with flour, roll the dough into sausage-like strips. Cut into pieces, then roll each piece with a fork to shape it.
- 6
Step 6
6. Drop the gnocchi into boiling salted water and cook for 5 minutes after the water returns to a boil. Drain the gnocchi in a colander and toss with a tablespoon of vegetable oil.
- 7
Step 7
7. Peel the vegetables and finely chop them. Sauté in vegetable oil. Remove the skin from the tomatoes and finely chop. Add to the almost cooked sautéed vegetables and simmer until done (about 10-12 minutes).
- 8
Step 8
8. Mix the gnocchi with the tomato sauce, transfer to a heatproof dish, and adjust the salt and pepper.
- 9
Step 9
9. Place pieces of mozzarella on top. Bake in a preheated oven at 200 degrees for 15 minutes.
- 10
Step 10
10. Baked potato gnocchi are ready.
- 11
Step 11
11.