Baked zucchini with potatoes
Description
The dish is prepared without unnecessary complications. In our family, baked zucchini with potatoes is served as a side dish—we're meat-eaters, and the only purely vegetable dishes we eat are salads. However, in principle, if you can imagine a complete meal without meat, then by all means, prepare and serve this as a main course. It's very easy to make, and the well-balanced combination of ingredients and spices results in a harmonious flavor. So, here's how to bake zucchini with potatoes: Place an olive oil-greased baking sheet into a preheated oven. Arrange on it a mix of sliced zucchini, potatoes, bell pepper cut into strips, parsley, finely chopped garlic, tomatoes, onion cut into half-rings, salt, and black pepper. Spread the vegetables evenly across the baking sheet and sprinkle with oregano. Bake for approximately 1 hour (depending on the thickness of the pieces), stirring occasionally. That's it! As soon as the vegetables are fully cooked, take them out and enjoy. ;) The dish is ready to be served.