Baked Zucchini

Description

The recipe won't take much time. I don't see the point in frying zucchini, as they absorb a lot of oil and can no longer be considered diet-friendly. Baked vegetables are delicious either cold or warm. You can sprinkle them with cheese before serving or during baking. Use any spices to taste. Serve hot.

Instructions

1. 1

   Step 1

   Wash the zucchini under running water, then dry with paper towels and slice each one into rounds about 5 millimeters thick or even thinner (depending on preference).

2. 2

   Step 2

   Melt the butter and mix it with basil (or other herbs). Line a baking sheet with parchment paper.

3. 3

   Step 3

   Place the pieces in a single layer and drizzle with the mixture of butter and herbs. Add a little salt and ground black pepper. Sprinkle with grated cheese.

4. 4

   Step 4

   Place the zucchini in the oven and bake for 35-45 minutes at 180 degrees.

5. 5

   Step 5

   Transfer the baked zucchini to a plate. You can serve them immediately or wait until they cool down. Store the finished dish in the refrigerator.