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Baked chanterelles
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Baked chanterelles

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This is a simple recipe for baked boletus mushrooms. We clean, wash, and trim the stems of the mushrooms. From the remaining ingredients, we prepare a filling to stuff the mushroom caps. Bake in the oven for 15–20 minutes. The finished dish can be stored in the refrigerator for 3–4 days. Happy cooking! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash the boletus mushrooms. Break off the stems (you can bake them later). Using a blender, chop and mix parsley, olive oil, and lemon juice. Add mustard, minced garlic, salt, and pepper.

  2. 2

    Step 2

    Step 2

    Mix the prepared mushrooms with the obtained mixture, placing some of the dressing inside the caps. Arrange the mushrooms on a baking sheet and add thyme. Bake in the oven for 15-20 minutes at 200 degrees.

  3. 3

    Step 3

    Step 3

    Enjoy your meal!