Baked pears with walnuts and honey
Description
The dish is prepared without unnecessary complications. Pears are much softer than apples, so they require less cooking time. You can add not only walnuts, but also almonds or pecans. Serve the finished pear dusted with powdered sugar or drizzled with a little honey. If you prefer sweeter pears, add more honey or sugar. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Wash the pears and cut each one in half.
- 2
Step 2
2. Use a teaspoon to carefully remove the core along with the seeds.
- 3
Step 3
3. Sprinkle each half with ground cinnamon.
- 4
Step 4
4. Add coarsely chopped nuts into the cavity left by the core.
- 5
Step 5
5. Drizzle each pear half with honey.
- 6
Step 6
6. Place the pears in a preheated oven at 180 degrees for half an hour.
- 7
Step 7
7. Remove the cooked pears from the oven, add more cinnamon and honey if desired.