Baked pears

Description

The recipe won't take much time. I really love aromatic spices, so sometimes I add cardamom and cloves along with cinnamon to the pears, first grinding them in a mortar. For those who enjoy unconventional combinations, I suggest experimenting with ginger—it will turn out very fragrant and delicious. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Wash the pears thoroughly, cut off the stems, halve the fruits, and remove the seeds and core. Place them on a baking sheet. Preheat the oven to 180 degrees.

2. 2

   Step 2

   

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   Chop walnuts or other nuts. Fill the core of the pears with nuts, sprinkle the pears with cinnamon, and drizzle half a spoonful of honey over the nuts.

3. 3

   Step 3

   

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   Place the pears in the oven and bake for 30 minutes. Serve hot with yogurt or ice cream.