Baked mushrooms with filling
Description
The dish is prepared without unnecessary complications. These incredibly tasty mushrooms are a find for lovers of beautiful and simple dishes. Baked mushrooms with filling can be made at home not only with cheese but also with added chicken fillet, for example. The dish can be served with sauce or accompanied by your favorite side dish. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the mushrooms and dry them thoroughly. Carefully remove the stems and place them in the blender container. Add the peeled onion and garlic to the same container.
- 2
Step 2
2. Beat everything until a homogeneous mince is obtained. If desired, mushroom stems and vegetables can simply be chopped with a knife.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and add the filling.
- 4
Step 4
4. Fry over medium heat, stirring constantly, until cooked. Season lightly with salt and pepper. You can also add spices and dried herbs to the recipe for baked stuffed mushrooms.
- 5
Step 5
5. Let the filling cool slightly. Then combine the mushrooms with cream cheese and hard cheese grated on a fine grater. Wash the fresh herbs, chop finely, and add a little. Mix everything until smooth.
- 6
Step 6
6. Fill the mushroom caps with the stuffing and place them on a baking sheet lined with foil or parchment paper. Sprinkle with breadcrumbs and put into a preheated oven.
- 7
Step 7
7. 20-25 minutes is enough and the baked stuffed mushrooms will be ready. Before serving, you can sprinkle with fresh herbs.