Baked Mushrooms Stuffed with Cheese and Spinach
Description
A delicious appetizer for any gathering. Golden on the outside and tender on the inside—these little mushrooms will make an excellent snack for any occasion.
Instructions
- 1
Step 1
1. Preheat the oven to 190°C. Wash and dry the mushrooms. Trim off the stems and finely chop them. Set the mushroom caps aside. Dice the onion.
- 2
Step 2
2. Heat the olive oil and butter in a saucepan over medium heat. Add the onion and sliced mushroom stems, and sauté for several minutes until soft and golden.
- 3
Step 3
3. Add breadcrumbs, salt, and black pepper. Mix and fry for 2 minutes. Remove from heat and let cool.
- 4
Step 4
4. Squeeze excess liquid from the spinach. Set aside.
- 5
Step 5
5. In a large bowl, mix softened cream cheese, sour cream, grated Cheddar cheese, and grated Monterey Jack cheese with the mushroom mixture.
- 6
Step 6
6. Add chopped spinach, a little salt, a little black pepper, and hot sauce to taste. Mix.
- 7
Step 7
7. Using a spoon, fill the mushroom caps with the prepared filling.
- 8
Step 8
8. Arrange the mushrooms on a baking sheet or in a baking dish and bake in the oven for 20–25 minutes. Serve immediately or let cool to room temperature.