Hot dishes
Baked Scallops
60 min4 serv.19 февр. 2026 г.
Description
This recipe won't take much time. Preheat the oven to 200 degrees. Place the scallops in a pan. Add wine and a pinch of salt. Bring to a boil. Cover with a lid and simmer for 4 minutes. Transfer the scallops to a baking dish. Drain the cooking liquid into a separate container. Melt 3 tablespoons of butter in a skillet over medium heat. Add the onion and cook for several minutes. Gradually sprinkle in the flour. Pour in the cooking liquid and stir. Once the sauce thickens, add it to the scallops. Mix well. Sprinkle breadcrumbs over the mollusks. Add the remaining 3 tablespoons of butter. Bake in the oven at 200°C for 15 minutes. Serve hot.