Baked beef ribs
Description
Do not serve the meat immediately after roasting; let it rest for a while, as this will make it even more flavorful and juicy. You can serve it with a traditional potato side dish, roasted vegetables, or steamed vegetables. This dish is not only delicious, but it will also beautifully adorn your table.
Instructions
- 1
Step 1
1. Peel the onion and chop it coarsely. Take a baking dish with a rack, place half of the onion under the rack and the other half on top.
- 2
Step 2
2. Peel and mince the garlic, thyme, and rosemary, then mix with olive oil, salt, and ground pepper.
- 3
Step 3
3. Wash the meat and rub it with the prepared spice mixture. Place the meat on a rack in a baking dish. Cover the dish with plastic wrap and refrigerate for 8 hours. Remove the meat and let it sit at room temperature for 2 hours to warm up.
- 4
Step 4
4. Place the meat in a preheated oven at 230°C (450°F) on the lower rack for 30 minutes. Then remove the meat and pour ½ cup of water into the pan to prevent the onions from burning. Bake for another 30 minutes. Reduce the oven temperature to 180°C (350°F) and continue roasting for 90–120 minutes, adding water to the pan every 30–40 minutes. If the meat starts to burn, cover it with foil. Remove the cooked meat from the oven and let it rest for 15–20 minutes, then slice and serve.