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Baked cabbage rolls in sour cream and ketchup
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Baked cabbage rolls in sour cream and ketchup

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. These cabbage rolls won me over with their original sauce, which gives the dish a special flavor. Usually, I would shape the cabbage rolls, place them in a pot, and pour over a sauce made from tomato paste, onion, and carrot, then simmer everything on the stove—done. But here it's different. Of course, I still prepare the cabbage rolls the same way, but now I make the sauce exclusively from ketchup and sour cream (with the same added carrot and onion, of course). Honestly, the ketchup gives the cabbage rolls a more refined taste, while the sour cream makes it milder. The cooking method is also different—baking in the oven! As a result, you get a completely new and unusual dish. My entire family loves it, and I'm sure you'll enjoy it too. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Cook the rice in advance until done in slightly salted water.

  2. 2

    Step 2

    Step 2

    First, prepare the stuffing. Grind the meat through a meat grinder. Or take ready-made ground meat, add finely chopped onion (finely diced or grated), rice, salt, and pepper to taste.

  3. 3

    Step 3

    Step 3

    Mix the mixture thoroughly until smooth.

  4. 4

    Step 4

    Step 4

    In the cabbage head, remove the core and place the cabbage into boiling water. Keep it there for 5 minutes, then carefully separate it into leaves using two forks.

  5. 5

    Step 5

    Step 5

    As a rule, the leaves are very soft and come off easily.

  6. 6

    Step 6

    Step 6

    For the dressing, finely chop the second onion and grate the carrot on a fine grater. Sauté the onion and carrot over medium heat in vegetable oil.

  7. 7

    Step 7

    Step 7

    Then add ketchup and sour cream to the pan, mix well.

  8. 8

    Step 8

    Step 8

    Then pour in the broth, add a little salt and pepper, bay leaf, and any preferred spices. Mix everything and simmer over low heat for 5 minutes after boiling.

  9. 9

    Step 9

    Step 9

    Place a small amount of filling onto a piece of cabbage leaf.

  10. 10

    Step 10

    Step 10

    Wrap.

  11. 11

    Step 11

    Step 11

    Place the cabbage rolls into a large ovenproof dish.

  12. 12

    Step 12

    Step 12

    Pour the prepared dressing over them. If there is not enough dressing to cover the tops of the cabbage rolls, add a little more broth. Bake the cabbage rolls in the oven at 180 degrees Celsius for 45 minutes.

  13. 13

    Step 13

    Step 13

    Enjoy your meal!